You can adjust seasonings to serve smaller or larger amounts.

2 pounds lean ground beef
1 Tbsp. Dry bread crumbs
1 Tbsp. Softened cream cheese
1 Tbsp. Soy sauce
1 bunch green onions, chopped (bulb and a small section of green)
1 large egg
1 large yellow onion, chopped
1 medium bell pepper, chopped
¼ tsp coarsely ground pepper
¼ tsp. dried thyme
¼ tsp. dry mustard
¼ tsp. hot sauce, such as Tabasco
¼ tsp. salt
6 or more cloves fresh minced garlic
2 tbs. Worcestershire sauce