Easy Sunday Dinner Roast

Serves:

4

Ingredients:

1 3-4 pd. Silvertip Roast
3 tbs. crushed garlic
1 tsp. kosher salt
½ tsp. pepper
1 tbs. paprika
¼ tsp. crushed rosemary
¼ cup olive oil
You will need a meat thermometer as well.
*freshly ground black pepper
*kosher salt

Instructions:

Preheat oven to 500 degrees
Mix dry ingredients and oil in a small bowl.
Liberally salt and pepper roast to taste.
Spread and rub mixture on meat, place meat thermometer into center of roast and cook at 500 degrees for 20 minutes.
Reduce oven to 350 degrees and continue cooking another 40 minutes before beginning to check thermometer for doneness.
When thermometer registers about 5 degrees from desired doneness, remove roast, wrap in foil and allow to sit for 10-15 minutes.
Unwrap, remove to cutting board, slice and enjoy!

Specials

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