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Parmesan Chicken
Serves:
4 Ingredients:
1/2 cup/125 mL butter, melted
1 tsp/5 mL Worchestershire sauce
1/2 tsp/2 mL garlic powder
1 cup/250 mL dry bread crumbs
1 cup/250 mL grated Parmesan cheese
2 Tbsp/30 mL dried parsley
1 Tbsp. kosher salt
Freshly ground pepper to taste
8 chicken breasts, boneless and skinless
Instructions:
- Preheat oven to 350F/175F.
- In a shallow bowl, combine the butter, Worchestershire sauce, salt, pepper and garlic powder.
- In another shallow bowl, combine the bread crumbs, Parmesan, and parsley.
- Dip each chicken piece into the butter mixture, then into the crumb mixture.
- Place the chicken in a single layer in a baking pan.
- Bake for about an hour, or until no longer pink inside.
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Order this month and receive a free rack of delicious baby back ribs! Check for Rob’s Fall Off the Bone Ribs Recipe!
