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Rob’s Fall Off the Bone Ribs
Serves:
4 Ingredients:
3 racks baby back ribs
1 bottle of your favorite barbecue sauce
1 cup ketchup
4 tbs. garlic powder
2 tbs. salt
1 tsp. pepper
Instructions:
- Place ribs in a large pot and cover with water.
- Add salt, pepper, and 2 tbs. garlic powder and bring to a boil.
- Cook for 45 minutes – 1 hour until meat has shrunk on the bone.
- Meanwhile, mix remaining ingredients in a small bowl.
- Remove and transfer cooked ribs to a large pan or cookie sheet.
- Liberally apply barbecue mixture to ribs, saving ½ for later. Marinate ribs for 1-2 hrs. in the refrigerator.
- BBQ on high heat adding marinade liberally before turning ribs.
- Remove to cutting board when cooked to your liking.
- Enjoy with coleslaw and grilled corn on the cob!
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Order this month and receive a free rack of delicious baby back ribs! Check for Rob’s Fall Off the Bone Ribs Recipe!
